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Food trucks in Georgia

Georgia regulates food trucks, trailers and pushcarts as mobile food service units under the Georgia Department of Public Health Food Service Rules (Chapter 511-6-1). Permits are issued by the county board of health in the county where the unit's base of operation (commissary) is located, called the county of origin. Since January 1, 2023, other counties must recognize that permit, but each outside county requires an authorization to operate.

Read the full guide: how to get a food truck permit in Georgia →

Who issues food truck permits in Georgia

Licensed by county or city health departments

Georgia Department of Public Health, Environmental Health
Writes the statewide Food Service Rules (511-6-1) and publishes the mobile food unit, base of operation and additional-county application forms.
Official site ↗
County boards of health (environmental health offices), for example Fulton County Board of Health
Issue base of operation and Mobile Food Service Unit permits in the county of origin, inspect units, and issue authorizations to operate for permitted units from other counties.
Official site ↗
Georgia Department of Agriculture, Retail Food Section
Licenses and inspects retail food sales, including mobile meat trucks and rolling stores. Some cities ask vendors of commercially prepackaged food for a GDA license or a GDA letter saying none is needed.
Official site ↗
Georgia Department of Revenue
Issues sales and use tax registration through the Georgia Tax Center and handles vehicle title and registration through county tag offices and DRIVES e-Services.
Official site ↗
Office of the Commissioner of Insurance and Safety Fire (State Fire Marshal)
Special Hazards Section regulates flammable gas including LP-gas; the office also licenses companies that install, inspect and service fire extinguishers and fire suppression systems.
Official site ↗
Georgia Secretary of State, Corporations Division
Forms corporations, limited liability companies and limited partnerships.
Official site ↗
Commissary kitchen
Required

Every mobile food service unit must operate from its own permitted base of operation, return to it daily for servicing, and may not share a base or equipment with another permit holder. DPH lists the minimum at the base as a dump station or mop sink, a handwashing sink and a potable water tap; the menu decides what else is needed. A home can serve as a base only if local zoning allows it and the area is completely separate from living space. Source ↗

Sales tax
Georgia Department of Revenue

Anyone who meets the definition of a dealer must register for a sales and use tax number, which is done online through the Georgia Tax Center; DOR says the account number usually arrives by email within 15 minutes. DOR's FAQ notes the certificate of registration must be conspicuously displayed. The state rate is 4% and county and city taxes are added on top, so the total rate depends on where you sell (DOR rate chart, checked 2026-10-03). Source ↗

Fire safety and propane

DPH's mobile unit application asks for proof of compliance with other agencies such as zoning and fire, and fire inspection requirements vary locally. For example, Athens-Clarke County requires semi-annual Fire Department inspections for trucks that cook, and Savannah's ordinance requires a 2A:10BC extinguisher, a Class K extinguisher when cooking with fats or oils, and suppression systems tagged under Georgia Safety Fire Commissioner rules. LP-gas is regulated by the State Fire Marshal's Special Hazards Section; check with your local fire marshal before you buy or modify a unit. Source ↗

Food truck cities in Georgia

Atlanta
Fulton County (part DeKalb County)
Savannah
Chatham County
Athens
Clarke County
Augusta
Richmond County

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Questions and answers

Who issues food truck permits in Georgia?

The county board of health in the county where your base of operation is located issues the base of operation permit and a separate Mobile Food Service Unit permit for each truck, trailer or cart. The rules are statewide, set by the Georgia Department of Public Health in Chapter 511-6-1.

Do I need a new health permit for every Georgia county I sell in?

No. Since January 1, 2023, outside counties must recognize the permit from your county of origin. Before you operate there, you apply to that county's health department for an authorization to operate, and the county may charge an administrative fee limited to its costs.

Do I need a commissary in Georgia?

Yes. Each unit must operate from its own permitted base of operation, return daily to empty wastewater, refill water and restock, and may not share the base with another permit holder.

Does a Georgia food truck need a sales tax number?

Yes, if you meet the definition of a dealer. Register with the Georgia Department of Revenue through the Georgia Tax Center. The state rate is 4% plus local taxes that vary by county.

Sources

Facts checked against official sources on October 3, 2026. Rules change: confirm with the agency before you apply.

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