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📍 WASHINGTON, USA

Food trucks in Washington

Washington has no statewide food truck permit. The local health jurisdiction in each county reviews mobile food unit plans and issues the annual operating permit under the state Retail Food Code (chapter 246-215 WAC). Before that permit is issued, the Department of Labor & Industries (L&I) must inspect and approve the truck or trailer itself.

Read the full guide: how to get a food truck permit in Washington →

Who issues food truck permits in Washington

Licensed by county or city health departments

Local health jurisdictions (county health departments and health districts)
Review mobile food unit plans, do pre-operational and routine inspections, and issue annual operating permits. Washington's Department of Health lists the local food safety contact for each county.
Official site ↗
Washington State Department of Health (DOH)
Publishes the Washington State Retail Food Code (chapter 246-215 WAC) and runs the statewide food worker card program.
Official site ↗
Washington State Department of Labor & Industries (L&I), Factory Assembled Structures
Plan review, inspection and insignia for food trucks and trailers (conversion vendor units), and permits for later alterations.
Official site ↗
Washington State Department of Revenue (DOR)
State business license and UBI number, retail sales tax and B&O tax registration.
Official site ↗
Local fire departments (WSAFM food truck inspection program)
Fire code permits and inspections for trucks with grease-producing appliances or propane (LP-gas) or CNG systems.
Official site ↗
Commissary kitchen
Often required

WAC 246-215-09100 requires a mobile food unit to operate from an approved commissary or servicing area and return there for supplies, cleaning and servicing, unless it meets the exemption criteria in RCW 43.20.148 (complete onboard preparation, a dedicated handwashing sink, enough water and warewashing capacity, an approved wastewater and garbage plan) and the local health officer approves the menu and plan of operation. Source ↗

Sales tax
Washington State Department of Revenue

Register with DOR and get a Washington business license (UBI number) if you sell products that require sales tax collection. Prepared food, such as food sold heated or with utensils, is subject to retail sales tax. DOR says local sales tax is calculated at the rate where the meals are served, and sales of prepared food to consumers are reported under the retailing B&O classification. Source ↗

Fire safety and propane

The Washington State Fire Code (WAC 51-54A-0319) covers mobile food preparation vehicles with appliances that produce smoke or grease-laden vapors or that use LP-gas or CNG systems. Local fire departments issue the permits. Since April 2024, one WSAFM checklist inspection is recognized by participating fire departments, but a permit is generally still required in each jurisdiction where you operate. Source ↗

Food truck cities in Washington

Seattle
King County
Spokane
Spokane County
Tacoma
Pierce County
Vancouver
Clark County
Everett
Snohomish County

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Questions and answers

Who issues food truck permits in Washington?

The local health jurisdiction in each county issues the mobile food unit operating permit after plan review and a pre-operational inspection. The Department of Labor & Industries separately inspects and approves the truck or trailer, and local fire departments and cities issue their own permits.

Do Washington food trucks need a commissary?

Usually. WAC 246-215-09100 requires an approved commissary or servicing area unless the unit meets the exemption criteria in RCW 43.20.148 and the local health officer approves the menu and plan of operation.

Can I use my county permit in another Washington county?

You still need a permit in each county, but under RCW 43.20.149 the other county must accept your approved plan review if you provide your current permit, approved plan review, latest inspection report and any commissary agreements. It may charge an annual permit fee but not a plan review or inspection fee.

How close does a restroom need to be?

If the truck stays at one location for more than one hour, approved toilet facilities with handwashing must be readily accessible to employees within 500 feet (WAC 246-215-09150).

Sources

Facts checked against official sources on October 3, 2026. Rules change: confirm with the agency before you apply.

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