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Food trucks in New Mexico

The New Mexico Environment Department's Food Safety Program permits food establishments, including mobile units, everywhere in the state except Albuquerque and Bernalillo County, which run their own food safety programs. In Albuquerque, the city Environmental Health Department issues mobile food unit permits. Bernalillo County regulates food establishments in its unincorporated area. For tax, New Mexico imposes a gross receipts tax on businesses, which is often passed on to customers.

Who issues food truck permits in New Mexico

State and local health departments

New Mexico Environment Department, Food Safety Program
Issues retail food permits and inspects food establishments statewide, except in Albuquerque and Bernalillo County. Once your application is complete, the nearest NMED field office explains how to submit it, set up the opening inspection and pay the permit fee. Under the state food rule (7.6.2 NMAC), the permit fee for a mobile food establishment is $200.
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City of Albuquerque Environmental Health Department
Issues mobile food unit permits in Albuquerque and does the pre-opening inspection at the unit's commissary.
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Bernalillo County Consumer Health Protection
Regulates food establishments in unincorporated Bernalillo County and lists a Mobile Food Vending Units document with its permit applications.
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New Mexico Taxation and Revenue Department
Administers the gross receipts tax (GRT) and business tax registration.
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New Mexico State Fire Marshal's Office
Has adopted the 2021 International Fire Code statewide.
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Commissary kitchen
Often required

Under the state food rule (7.6.2 NMAC), non-self-contained mobile units and pushcarts must operate from a New Mexico servicing area, report to it at least daily and file a servicing area agreement. Self-contained units are not required to operate from a servicing area, but they must show how and where they will be cleaned, serviced and stored. Albuquerque requires a commissary, a permitted food business that serves as your base of operations. Its address goes on your business registration and health permit, and you must visit it on every day you operate. Source ↗

Sales tax
New Mexico Taxation and Revenue Department

New Mexico's gross receipts tax (GRT) is imposed on businesses, but it is common for a business to pass it on to the buyer. If it is passed on, it must be stated separately on the invoice. The rate varies by location because it combines state, county and city rates, and since July 1, 2025 rates change only in July, except in special situations. The Department recommends filing electronically through its Taxpayer Access Point (TAP). Source ↗

Fire safety and propane

The State Fire Marshal's Office has adopted the 2021 International Fire Code statewide, and local fire departments inspect food trucks. In Albuquerque, every mobile food unit except push carts must pass a Fire Department inspection before its health inspection. Albuquerque requires a 2A10BC extinguisher in every unit, and units whose cooking produces grease-laden vapors also need a Type 1 hood with a suppression system serviced every 6 months and a Class K extinguisher. The City of Santa Fe Fire Department requires every food truck to have a Type I hood with an automatic fire-extinguishing system, and units with propane need an annual LPG inspection. Santa Fe County Fire Department requires an operational permit for mobile food preparation vehicles with appliances that produce smoke or grease-laden vapors. Source ↗

Food truck cities in New Mexico

Albuquerque
Bernalillo County
Rio Rancho
Sandoval County
Santa Fe
Santa Fe County
Las Cruces
Doña Ana County

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Questions and answers

Who issues food truck permits in New Mexico?

The New Mexico Environment Department's Food Safety Program issues them everywhere except Albuquerque and Bernalillo County. Albuquerque's Environmental Health Department permits mobile food units in the city, and Bernalillo County regulates its unincorporated area.

Does Albuquerque require a commissary?

Yes. Albuquerque's Mobile Food Guide says the commissary is your base of operations and its address goes on your health permit. You must visit it on every day you operate, and the pre-opening inspection happens there.

Do New Mexico food trucks collect sales tax?

New Mexico's gross receipts tax is imposed on the business. It is common to pass it on to customers, and then it must be stated separately on the invoice. The rate depends on location. Check with the Taxation and Revenue Department.

Are food trucks held to different standards than restaurants?

NMED says the requirements are the same as for other restaurants, except that self-contained mobile units do not need on-board restrooms for employees. Major equipment generally must be ANSI-certified. The state food rule also says a mobile unit that stops to operate for more than two hours must be within 200 feet of toilet facilities.

Sources

Facts checked against official sources on October 3, 2026. Rules change: confirm with the agency before you apply.

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