Food trucks in Texas

DSHS requires a food vending vehicle to operate from a central preparation facility (CPF) or other fixed food establishment and report there for supplies, cleaning and servicing, unless the inspector grants an exemption using the DSHS CPF/Commissary Exemption Checklist. A private residence cannot be used as a CPF or servicing area, and a signed letter of authorization is needed if you do not own the CPF or servicing area. Source ↗

Anyone selling taxable items in Texas needs a sales and use tax permit. The Comptroller says there is no fee for the permit, but a security bond may be required. As listed by the Comptroller on 2026-10-03, the state rate is 6.25 percent and local jurisdictions can add up to 2 percent, for a maximum combined rate of 8.25 percent. Comptroller guidance for restaurants says ready-to-eat food is typically taxable even when sold to go. Source ↗

Fire safety is handled locally. DSHS says licensed vendors must still comply with local fire codes, location restrictions and zoning wherever they operate, and the Houston Health Department says state law requires fire inspections to be done locally. City fire departments such as Austin Fire, the Houston Fire Marshal's Office and the San Antonio Fire Department inspect units that use propane or cooking equipment, so check with the fire authority for each city or county where you plan to sell. Source ↗