Pizza Oven Trailers
for the Irish coffee & food trailer trade.
Wood-fired and gas-fired pizza oven trailers for sale in Ireland — towable Neapolitan-style ovens for festival, wedding, and corporate event catering.
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Browse all listings →Pizza Oven Trailers — what to source for the Irish trade
Pizza oven trailers are towable units fitted with wood-fired or gas-fired Neapolitan-style ovens — typically 450°C ovens that produce a 12-inch pizza in 60-90 seconds. The Irish pizza trailer market is led by Concession Nation imports (US-built ovens on UK-spec trailers) plus a growing number of locally-built conversions from Irish welders and trailer builders. Strong wedding-season hire market; growing presence at Irish music festivals + corporate events.
Wood-fired vs gas-fired ovens
Wood-fired ovens deliver the traditional Neapolitan-style char + flavour that customers expect from premium pizza events. Cost: €3,000-€8,000 for the oven alone, plus the trailer + fit-out. Gas-fired ovens (Roccbox, Gozney Dome, Ooni Pro) hit similar temperatures (430-480°C) with much faster heat-up time (15-25 min vs 60-90 min for wood), no wood storage, and no ash disposal — but some venues + customers will only accept wood-fired for the authentic experience. Hybrid ovens (gas + wood) at €4,500-€12,000 give the best of both, typical choice for higher-volume operators.
Typical Irish builds + price ranges
Used pizza-oven trailers: €15,000-€28,000 depending on oven type, age, and condition. New trailer-base wood-fired builds: €25,000-€45,000 (trailer + oven + counter + refrigeration + power). Premium full-fit builds with a Stefano Ferrara or Acunto oven + branded copper hood + LiFePO4 + solar: €55,000-€85,000+. Italian-imported oven shells (Stefano Ferrara, Acunto, Valoriani) sell at €3,500-€9,000 plus shipping; a few Irish builders specialise in trailer integration + flue work.
Service speed + capacity planning
A single 4-pie wood-fired oven produces ~100 12-inch pizzas per hour at peak service. For 100 wedding guests planning 1.5 pizzas/head (150 pizzas total) plan a 1.5-2 hour service window. Festival vendors typically run 2-4 ovens in parallel to handle 250-500 pizzas/hour at peak. Dough prep is the gating constraint — most Irish pizza trailer operators arrive on-site with dough already cold-fermented (48-72 hours typical) and finish the final proof on-site during setup.
Wood, dough, and ingredient sourcing
Hardwood for wood-fired ovens (beech, oak, hornbeam) sold by Irish specialist suppliers in kiln-dried 25kg crates at €15-€25/crate. Caputo 00 flour, Italian fine semolina, San Marzano DOP tomatoes — most Irish pizza operators source through Sysco Italia, Pallas Italian range, or specialist importers like Olive Tree Foods + The Italian Way. Mozzarella fior di latte daily from Glanbia / Boyne Valley / Toonsbridge Dairy depending on operator preference; some premium operators source buffalo mozzarella from imported supply.
Hire market + pricing
Pizza trailer hire in Ireland is a fast-growing segment — typical 2026 pricing €1,400-€3,200 for 3-4 hours of service for 80-180 guests. Most operators include unlimited pizzas in the booking window, all paper plates and napkins, and two staff. Add-ons (gluten-free dough, vegan cheese, late-night extension, custom branding) sit at €100-€400 extra. See /hire/pizza-trailer-ireland for the live operator directory.
Counties served
Pizza-oven trailer builders, importers and second-hand sellers on Food Trailers Marketplace serve all 32 counties. Builders concentrate in Dublin and Wexford; second-hand units come via Adverts.ie, DoneDeal and direct trade resales. Most active pizza trailer operators in Ireland are based around Dublin (8-12 active operators), Cork (3-5), Galway (2-4) and Wicklow (2-3); coverage extends to every county for wedding + corporate hire.
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